Hi Erin,
I don't have a specific vegetarian diet, no. I imagine you could create one using those various websites that are out there. I guess soy would be the ideal protein source given its amino acid profile, high protein content, and low carb content. You could probably just sub in soy protein (beans, tofu, etc.) for the meat in that standard recipe we use and come out okay. Essentially, our home-cooked recipe guidelines are based on the Paleolithic diet in the appendix on home-cooked diets in the Manual of Natural Veterinary Medicine (Mosby 2003). If you'd like us to email you a copy, let Quinne know at ehvclinic@gmail.com
How do you like the site, by the way? I incorporated your suggestion, as you can see, and then some!
Steve